#Ms visual studio python how to#
#Ms visual studio python professional#

While entering competitions as a home brewer I quickly learned that knowing your water and adjusting it to taste can take a beer from good to world class. Brewing beer without this information at hand is just not good enough.

#Ms visual studio python how to#

Since every brewery around the country has a different water source, knowing how to adjust and measure the levels of certain ions in the water is an invaluable tool for the contract brewer looking to best replicate his recipes. Prior to being here I had received a water report from Phil and using this I had created a water profile that would suit the stout we were about to make. The first thing to do once I arrived at Scotts was to make sure the water report I had received was at least somewhat accurate. On the right you can see the controls for various pumps in the brewhouse as well as heating For both vessels. The controls for this beast are surprisingly much the same as what Ive been staring at for the last few months while building my electric system, but the cables are all thicker and the components much more industrial (and expensive!) The system has a Gas fired kettle and an electric hot liquor tank with two 25,000 watt elements installed. With the help of brewers Phillip Scott Jess Wolfgang, together we used this equipment to brew 2400L of my Frontier Extra Stout recipe and with that, the official start to Sparks Brewing. It's a combi system because the mash tun and the hot liquor tank are on the left and part of the same vessel. This is Scott's Brewing Co's 2500L (or 25 Bbl) combi system.

#Ms visual studio python professional#

After all is said and done its the yeast that make the beer, not the brewer! I recently had the opportunity to see that professional brewers have a LOT more to worry about than home brewers and a lot of the little worries have real potential to become big problems that cost real money. Knowing best the risks involved and doing everything you can to provide a perfect environment for success is what brewing is all about. Hours of labour and personal energy can be destroyed in an instant from something as simple as equipment failure or power cuts to something more complex like yeast metabolism and growth. At every single stage of the process there is an opportunity for disaster. Thats because there are so many things that can go wrong. You only have to take a quick tour of sites like Home Brew Talk or Realbeer to see first hand what Im talking about.

And we worry about our actions and their eventual outcomes. We worry about small things that you can't see like bacteria, wild yeast and oxygen. Home brewers are known for their tendency to worry.